Althea Brown Knives August 16th, 2018 - 13:12:46
Cooking or Kitchen knives are also utility knives but they are specifically designed for the kitchen. There are many sub-types of cooking knives such as boning, fillet, chefs, cleaver, bread, and ham slicer. There are other small knives that can be used for the kitchen but these are the most commonly used varieties.
Knives are primarily utility hand-held equipment. They are tools that can be used to perform certain functions. As such, there are different kinds of knives that can be used for different purposes. Here is a basic survey of different types of knives known in modern times.
Precision cutting knives or commonly known as thin razor knives have very small blades and very thin handles. In fact, some models are only pencil-sized with half inch thin blades.
The selection of survival knives is a personal choice. Evaluate what type of terrain you will be in (Desert, Jungle, Woods, Rocks), what your most likely needs will be (digging for water, building a fire, making a shelter, cutting bandages, gathering food), your own physical strength (Don't buy a 5lb. Knife if you can't use it) and keep in mind the points discussed above. When you make your selection remember - Cheap is not a bargain when you need to survive. You do not get any ribbons for finishing second in a survival situation!
It can be used for any type of cutting job. Normally, all purpose knives would have a 3 to 4 inches long blade. The handle could be made from any material depending on the manufacturer but the most common is laminated plastic. Some handle designs also include die-cast metal lining. But there are designer all purpose utility knives that have handles made from ivory, animal horn, or silver.